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I like going to the restaurant and have something good to eat, but I admit that I don't always trust that what I order is what I get. And what about the kitchen, is it always up to scratch as to cleanliness? Maybe the chef isn't as much into washing his/her hands when using the bathroom - or maybe he/she is ill? You go to the restaurant, eat a meal that may - or may not - be tasty, and then you get a feeling that you shouldn't have taken that dish, you did take because it looked deliciously in the photo of the menu, but "tasted funny".
OK, this is supposed to be salmon, and it should agree with most people unless they hate fish. However, one doesn't know for sure when it was caught and whether it was kept in the right manner, and fish go bad very soon.
However, some fish don't "go" bad, they just "are bad", and I encountered one a week ago: I like fish, but not what I call "ordinary meat" from cattle or pigs. For some years cod has been quite expensive here, but I decided to treat myself to some and was looking forward to having a delicious meal. However, when I was about to cook it I happened to look at the plastic wrap that held it, and what did I see that made my hair stand on end, so to speak? I saw a live worm, making its way out of the cod and wriggling happily in the wrap.
The worm I saw wasn't this one, but it might be its twin. Relative or not, I got rid of it at once, as I did with what had looked like a delicious - and expensive - cod. I'm sure that the very idea that I might have eaten it, without knowing so, will be with me for some time ....
Somehow, this incident made me think of those murderers who have fed their victims to animals they sell for human consumption. One of them is this creep, Robert Pickton from Canada. It sure is a disgusting thought that he stalked and murdered women to feed his pigs, and that these pigs were sold as food. Buying some of that meat, one might involuntarily become a cannibal.
The very idea ....
https://www.eatthis.com/warning-signs-restaurant-not-clean/
https://fsns.com/what-is-food-fraud/
https://www.foodrepublic.com/1293876/learning-about-cod-worm-the-hard-way/